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  #1  
03-22-2009, 03:53 PM
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Samosa Recipe
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Ingredients:



For Cover:


1 cup all purpose flour (Maida)
Water to Knead dough
2tbsp oil
Little salt
1/4th tsp. Ajwain (optional)


For Stuffing:


3-4 Potatoes (boiled, peeled & mashed)
1/2 cup Green Peas (boiled)
1-2 Green Chilies (finely chopped)
1/2tsp Ginger (crushed)
1tbsp coriander finely chopped
Few chopped Cashews (optional)
Few Raisins (optional)
1/2tsp Garam masala
Salt to taste
Red chili powder to taste
1/2 tsp. Dry Mango powder( Amchur) (optional)
How to make samosa:

For Cover:
  • Mix all the ingredients (salt, oil, ajwain) except water.
  • Add a little water at a time.
  • Pat and knead well for several times into a soft pliable dough.
  • Cover it with moist Muslin cloth and keep aside for 15 minutes.
For Stuffing :
  • In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
  • Add green peas, cashews and raisins and mix well.
  • Add coriander and keep aside.
To Proceed :
  • Make small rolls of dough and roll it into a 4"-5" diameter circle.
  • Cut it into two parts like semi-circle.
  • Now take one semi circle and fold it like a cone. Use water while doing so.
  • Place a spoon of filling in the cone and seal the third side using a drop of water.
  • Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
  • Serve samosa hot with hari chutney, tamarind chutney.

if u like my post do reply me

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03-25-2009, 06:55 AM #2
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thanks
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03-27-2009, 03:10 PM #3
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samosa
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03-30-2009, 02:37 AM #4
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Quote:
Originally Posted by Subbu View Post
samosa
Thindibothu subbu
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03-30-2009, 02:52 AM #5
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04-13-2009, 09:35 AM #6
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thanks
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05-19-2009, 11:11 PM #7
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good work.
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05-25-2009, 04:20 PM #8
hello
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oka plate samosa pracel cheyee
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06-21-2009, 11:35 PM #9
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thank u
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07-16-2009, 10:36 PM #10
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Samosas my favourite!!! I'l surely try ur recipe!!!
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