|
03-16-2009, 08:37 PM
|
 |
Andarivaadu
Join Date: Dec 2008
Location: Amrica
|
|
Posts: 692
Points: 22,222, Level: 15 |
  
Thanks: 102
Thanked 389 Times in 120 Posts
|
|
|
Bangaladumpa Vepudu - Potato Stir Fry
|
|
Ingredients:
2 large potatoes, washed, peeled and cut into small cubes
pinch of turmeric pwd
1/2 tsp red chilli pwd (adjust)
large pinch of coriander pwd
small pinch cumin pwd
salt to taste
1 tbsp oil
Procedure :
1) Heat oil in a cooking vessel, add the chopped potatoes. Saute on high heat for 2-3 mts.
2) Reduce to medium flame and cook for 4-5 mts, stirring inbetween and scrapping the sides and bottom. Reduce flame to low, add salt to taste, place lid and cook till the potatoes turn soft, approx 15-17 mts. Stir inbetween, scrapping the sides of the dish as the potato tends to stick to the vessel.
3) Add the coriander pwd, turmeric pwd, chilli pwd and jeera pwd and combine. Stir fry without lid on high flame for 3-4 mts and combine well till the potatoes turn a golden brown. Turn off heat and serve with rice, rasam and appadam.
Thanks,
Drona
|
__________________
|
Similar Threads
