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#1
02-20-2009, 02:13 PM
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Pachi Pulusu
This is a quick and easy recipe . As the name suggests (Pachi=raw; pulusu=soup), there is very little cooking involved in this dish. It tastes awesome with vuthi pappu (plain dal). Ingredients: Tamarind paste - 2 tbsp Onion - 1 medium, chopped fine Green chilies - 4, chopped fine Sesame seeds - 1 tbsp Sugar - 1 tsp Salt - to taste For tempering: Mustard seeds - 1 tsp Cumin seeds - 1tsp Curry leaves - 6 Method: Dry roast sesame seeds and grind into powder. Add water to tamarind paste and bring to a consistency of your liking. Add chopped onions, green chilies, sugar, salt and sesame seeds powder. Mix well (you might want to use your hand to get uniform consistency). Heat 1 tsp oil in a pan, add the seeds and curry leaves. Add this to the pulusu and serve with rice and dal. ![]() Reply me if you like the post. Thanks, Drona
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| The Following 4 Users Say Thank You to Drona For This Useful Post: |
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Andarivaadu
![]() Join Date: Dec 2008
Location: Amrica
Posts: 692
Thanks: 102
Thanked 389 Times in 120 Posts
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02-21-2009, 04:35 AM
#3
Naku kuda mama.... missing that..chesukovali edho oka roju...edho oka roju enti..weekend a ga...chestha inka...
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