|
02-19-2009, 04:31 PM
|
|
News Bot
Join Date: Apr 2007
|
|
Posts: 1,139
Points: 468,078, Level: 69 |
Next level in 7,872 points |
 
Thanks: 1
Thanked 1,315 Times in 1,007 Posts
|
|
|
Ingredients:
3 capsicums – chopped
2 big potatoes- peeled and cubed
1 tsp cumin seeds (jeelakara, jeera)
10 whole pepper corns
1 cardamom (elaichi, elakayyi)
1” cinnamon stick (dalchini, dalchina chekka)
1 clove (lavanga)
oil & salt to taste
pinch of garam masala (optional)
1/4 tsp black pepper powder
10-15 leaves curry leaves
METHOD:
Heat 2 tbsp oil in a pan. Add cumin seeds and let them splutter. Add the whole spices and curry leaves and fry for a few seconds. Now add the potatoes and salt and let them cook with lid on medium heat till half cooked. Now add the capsicums and cook with lid on medium heat till completely cooked. Add pepper powder and pinch of garam masala and mix well . Turn of heat and serve hot with chappati / rice.
|
|
|
Similar Threads
