VEGETABLE MANCHURIAN RECIPE

Ingredients:



2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 chopped Garlic Flakes
3-4 tbsp flour
2 tbsp Corn Starch
Oil for deep frying
1 tbsp Soya Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 tbsp oil
1 tbsp fried cashew


Preparation of vegetarian manchurian :

1.Mix grated cabbage and carrots and squeeze the water out from them.

2.Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp corn starch, 2 or 3 tbsp flour (we can add more flour for thickness) and add few chopped chilies and little salt to it.

3.Make small balls (like koftas) of the mixture .

4.Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.

5.Now in a separate pan heat 2 tbsp oil.

6.Saute garlic, green chilies and spring onions.

7.Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.

8.Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.

9.Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander and cashew.

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sri