Thread: Cook Books From Around The World

Cookbooks From Around The World

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Title: Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Alphonse Bisignano
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541130
Size: 6.11 MB
Quality: excelenta
Language: English





Book Description:

Grade 5-9-This appealing title for beginning cooks has been revised to include vegetarian recipes and low-fat suggestions in addition to pasta and pizza. The introductory section also has been expanded-it covers the land and its people, regional foods, holidays and festivals, and the market. The next section covers safety suggestions, utensils needed, cooking terms, ingredients, healthy-cooking tips, and a metric conversion chart. The remainder of the book is devoted to recipes, which are divided into dinner, supper, and holiday and festival food. Recipes for risotto, Bisignano spinach, bruschetta, and ossi dei morti (dead bone cookies) are among the 19 offerings. Full-page color photos of the food inspire novices to try their hands in the kitchen. The recipes have simple step-by-step instructions and some call for packaged items (hot cross buns uses refrigerator crescent rolls). Substitutions are suggested if the Italian ingredients are not available. For example, Bisignano recommends using long grain rice if arborio can't be found. A good offering for multicultural events that include food.

Code:

http://rapidshare.com/files/148274763/Italian.rar

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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Suad Amari
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541165
Size: 3.55 MB






Book Description:

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Quality: excelenta
Language: English

Code:

http://rapidshare.com/files/148287212/lebanese.rar

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Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Constance Nabwire, Bertha Vining Montgomery
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541645
Size: 7.11 MB
Quality: excelenta
Language: English

Code:

http://rapidshare.com/files/148279794/east_africa_pdf.rar

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Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)Title: Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies
Author : by Mary Winget, Habib Chalbi
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541696
Size: 3.99 MB
Quality: excelenta
Language: English

Code:

http://rapidshare.com/files/148283631/NorthAfrican.rar

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Cooking the German WayS----: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Author : by Helga Parnell
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541076
Size: 5 MB
Quality: excelenta
Language: English





Book Description:

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

Code:

http://rapidshare.com/files/148269017/German.rar

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