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#1
07-25-2008, 01:31 PM
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![]() Capsicum Curry Ingrediants :
· Cut the capsicum into small pieces. · Heat oil in a pan and fry mustard seeds,cumin seeds,green chilis and onions until brown. · Now add some tumeric. · Add capsicums and cook for 3minutes and then add milk , salt and cook on a low flame until the capsicum is tender. · Finally add coconut and remove from heat garnish with curry and cilantro leaves. Serve hot. Capsicum Onion Curry Ingredients: 2 Capsicums (Green pepper) Cut into small pieces 1 Onion cut into pieces 2-3 Small Greenchillies 1 tsp Urad dal(minapappu) 1tsp Chana dal(senagapappu) 1/4 tsp Mustard seeds(Aavalu) 1/4 tsp Cumin seeds(jeera) 1 tsp Besan Oil Salt Pinch Turmeric Curry leaves Method: 1. Heat oil , fry urad dal, chana dal, mustard seeds, cumin seeds, until golden brown, add sliced chillies, ,curry leaves, onions, fry until onions turn golden brown , add salt, turmeric and capsicum pieces 2. Add salt and cook until capsicum gets soft and tender. 3. Add besan, stir well, simmer for a minute or two Eat with Rice. ![]() ![]() |
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